Date Nut Bread Recipe

Date Nut Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 1/2 cup walnuts
1 1/2 cup date pieces
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup warm water
1/2 cup fruit sweetener
1/2 cup softened butter
2 eggs
3 cup unbleached white flour

Preparation:

Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool, then coarsely chop them with a knife
or with the pulsing action in a food processor and put them aside. Combine
the date pieces, baking soda, baking powder, and salt in a small bowl. Stir
in the warm water. On medium speed beat the fruit sweetener and butter
together until light and fluffy. Add the eggs, one at a time, beating well
after each addition before adding the next. On the lowest speed stir in the
flour and then the date mixture and the toasted walnuts. Pour the batter
into the prepared pans. Place the loaves on the middle shelf of the oven,
and bake for approximately 1 hour. A toothpick inserted in the center of
the loaf will come out clean when the bread is done. Cool the loaves
slightly before removing them from the pans and cooling them on a wire
rack. Wrap the breads in plastic wrap and let them sit for a few hours to
overnight at room temperature before slicing.

Serves: 2

Date Nut Bread Recipe provided for you by InformationAboutDiabetes.com

Is this Date Nut Bread Recipe Suitable for Diabetics?

This Date Nut Bread recipe comes from our collection of healthy diabetic Bread recipes. Because we know nothing about your particular medical problems and the advice your doctor has offered you, we we have no way of knowing whether this Date Nut Bread recipe is suitable for you. For all that, because somebody designated it as `diabetic` it suggest that it, if nothing else, complies with the minimum precondition for the tag `diabetic`, being low in carbohydrates and fat, and so should be healthier than a normal recipe. However, this Date Nut Bread recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are OK for you.

Date Nut Bread Recipe - Important Disclaimer

This Date Nut Bread Recipe is one from our diabetic Bread recipes collection. It is totally unfeasible for us to validate every one of the diabetic Bread recipes to make sure that all the recipes are totally modified for diabetes sufferers. There are more than 2000 individual recipes in the collection, and to check each of them even at a rate of 4 or 5 a weeek would occupy us for more than 290 weeks. We strongly urge you to check the nutritional content to verify that all the recipes are compatible with the dietary guidelines your nutritionalist has provided. If you suspect that this Date Nut Bread recipe is unsuitable for sufferers of diabetes, please contact us and we will delete the problem recipe from the diabetic recipe collection.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.

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