Date Nut Bread Recipe

1 1/2 cup walnuts
1 1/2 cup date pieces
1/2 tsp baking soda
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cup warm water
1/2 cup fruit sweetener
1/2 cup softened butter
2 eggs
3 cup unbleached white flour

Preheat the oven to 350 degrees. Lightly spray two bread pans with lecithin
spray. Toast the walnuts in the preheated oven for 7-10 minutes, stirring
occasionally. Allow the nuts to cool, then coarsely chop them with a knife
or with the pulsing action in a food processor and put them aside. Combine
the date pieces, baking soda, baking powder, and salt in a small bowl. Stir
in the warm water. On medium speed beat the fruit sweetener and butter
together until light and fluffy. Add the eggs, one at a time, beating well
after each addition before adding the next. On the lowest speed stir in the
flour and then the date mixture and the toasted walnuts. Pour the batter
into the prepared pans. Place the loaves on the middle shelf of the oven,
and bake for approximately 1 hour. A toothpick inserted in the center of
the loaf will come out clean when the bread is done. Cool the loaves
slightly before removing them from the pans and cooling them on a wire
rack. Wrap the breads in plastic wrap and let them sit for a few hours to
overnight at room temperature before slicing.

Serves: 2

Is this Date Nut Bread Recipe Suitable for Diabetics?

This Date Nut Bread recipe comes from our collection of healthy diabetic Bread recipes. Because we know nothing about your particular medical problems and the advice your doctor has offered you, we we have no way of knowing whether this Date Nut Bread recipe is suitable for you. For all that, because somebody designated it as `diabetic` it suggest that it, if nothing else, complies with the minimum precondition for the tag `diabetic`, being low in carbohydrates and fat, and so should be healthier than a normal recipe. However, this Date Nut Bread recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are OK for you.

This Date Nut Bread Recipe is one from our diabetic Bread recipes collection. It is totally unfeasible for us to validate every one of the diabetic Bread recipes to make sure that all the recipes are totally modified for diabetes sufferers. There are more than 2000 individual recipes in the collection, and to check each of them even at a rate of 4 or 5 a weeek would occupy us for more than 290 weeks. We strongly urge you to check the nutritional content to verify that all the recipes are compatible with the dietary guidelines your nutritionalist has provided. If you suspect that this Date Nut Bread recipe is unsuitable for sufferers of diabetes, please contact us and we will delete the problem recipe from the diabetic recipe collection.

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