Diabetic Dessert Recipes
Daibetic, Crunchy Chocolate Raisin Fudge Recipe
Ingredients:
1/4 cup Diet margarine
1 1/3 cup Non-fat dry milk
2/3 cup Cocoa powder
1 cup Sugar(artificial equivalent)
1/3 cup Evaporated non-fat milk
2 tsp Vanilla
1 cup Rice Krispies
1/4 cup Raisins
Preparation:
Mix margarine and milk powder until crumbly. Add cocoa and
artificial sweetener. Mix until blended.
Add evaporated milk and vanilla. Mix until almost smooth and sticky.
Remove from bowl and mix in Rice Krispies with hands. Continue mixing
with hands until fudge is smooth and shiny. Shape into 2 10inch long
rolls. Wrap in clear plastic wrap. Chill until firm.
To serve, cut into 1/2 inch thick slices. Store in refrigerator. 1
serving = 1/5milk, 1/40th bread, and 1/20th fruit exchange. 30
calories.
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Preparation Time: 0:00
Serves: 40
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Daibetic, Crunchy Chocolate Raisin Fudge Recipe provided for you by InformationAboutDiabetes.com
