Diabetic Dessert Recipes
Creme Semisweet Chocolate Frosting Recipe
Ingredients:
1/4 cup semisweet chocolate chips
1 tbsp butter
1/4 cup slim evaporated
1/2 recipe of marshmallow cream
Preparation:
Melt chocolate chips and butter in top of double boiler over boiling water,
gradually add evaporated milk and stir until smooth. Allow to cook to room
temperature. Add marshmallow creame and beat until smooth. Yield: frosts
sides and tops of 8 or 9 inch layer cake. Food Exchange per serving: 1/20
of CAKE: 1/2 FAT EXCHANGE; CAL: 1/20 of CAKE: 23; 1/24 OF CAKE 2/5 FAT
EXCHANGE; CAL: 1/24 OF CAKE: 19
Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.
Serves: 1
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Creme Semisweet Chocolate Frosting Recipe provided for you by InformationAboutDiabetes.com
