Diabetic Soup Recipes
Cream Of Wild Mushroom Soup Recipe
Ingredients:
5 cup sliced wild mushrooms, see *
1/4 cup dry sherry
1/2 cup minced red onion
1/4 cup low-fat low-sodium chicken broth
1 tsp minced chives
4 cup evaporated skim milk
1/3 cup unbleached white flour
fresh ground pepper
Preparation:
* (use shiitake, cremini, oyster, or regular white mushrooms, if wild are
not available)
Combine the mushrooms, sherry, onion, and broth in a stockpot over
medium-high heat. Cook until mushrooms are browned, about 5 minutes.
Add the chives and cook for 2 minutes. Add 3&1/2 cups of the milk. Lower
the heat and simmer for 5 minutes.
Combine the remaining 1/2 cup of milk and flour. Add to the soup, stirring
until smooth and thick, about 4 minutes. Add the pepper and serve.
6 servings/Serving size: 1 cup
Exchanges: Starch Exchange -- 1&1/2 Calories -- 119 Calories from Fat -- 19
Total Fat -- 2g Saturated Fat -- 1g Cholesterol -- 2mg Sodium -- 137mg
Carbohydrate -- 19g Dietary Fiber -- 2g Sugars -- 9g Protein -- 9g
Copyright © 1998 American Diabetes Association
Recipe for Thursday, 8/13/98
For an elegant dinner, why not try a unique dish from Robyn Webb's
Memorable Menus Made Easy, one of our newest publications, featuring
top-of-the-line 5-course meals that are healthy and easy to prepare.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on
8/16/98
Converted by MC_Buster.
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Contributor: http://www.diabetes.org/ada/rcptoday.html
Preparation Time: 0:00
Serves: 6
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Cream Of Wild Mushroom Soup Recipe provided for you by InformationAboutDiabetes.com
