Diabetic Soup Recipes
Cream Of Cauliflower Soup Recipe
Ingredients:
8 oz condensed cream of chicken soup, low-fat low-sodium
1 cup finely chopped cauliflower
1 tsp lemon juice
1 carrot, diced
1/4 tsp black pepper
1/4 tsp dried dill weed
Preparation:
Combine all the ingredients in a small saucepan and bring to a boil.
Reduce the heat, cover, and simmer for 20 minutes, or until the cauliflower
is soft, stirring occasionally. For a thicker soup, blend half of it and
mix back into the original.
2 servings/Serving size: 1/2 recipe
Exchanges: Carbohydrate Exchange -- 1 Calories -- 71 Calories from Fat --
12 Total Fat -- 1g Saturated Fat -- 0g Cholesterol -- 4mg Sodium -- 242mg
Carbohydrate -- 13g Dietary Fiber -- 3g Sugars -- 4g Protein -- 3g
Notes: This low-calorie vegetable can be made into a delicious and filling
soup.
Recipe for Thursday, 7/9/98
Savor the flavors of summer fruits and vegetables with an array of
tantalizing dishes from the cookbook Quick & Easy Diabetic Recipes for One,
featuring healthy and delicious recipes specifically designed for those
cooking for one. You can order a copy of !
this and many other cookbooks from our online bookstore or call
1-800-ADA-ORDER (1-800-232-6733).
Copyright © 1998 American Diabetes Association
MC formatted by Barb at PK using MC Buster 2.0f & SNT on 7/10/98
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Contributor: http://www.diabetes.org/ada/rcptoday.html
Preparation Time: 0:00
Serves: 2
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Cream Of Cauliflower Soup Recipe provided for you by InformationAboutDiabetes.com
