Cranberry Bread Pudding Recipe

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Cranberry Bread Pudding Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 3/4 cup milk, (low-fat 4 me)
1/2 tsp salt, (or to taste 4 me)
1/2 tsp vanilla
2 cup bread cubes, soft stale
1/4 cup honey
2 eggs, beaten (egg substitute 4
1 cup cranberries
1 whipped cream or light cream

Preparation:

Combine all ingredients except whipped cream. Pour into a shallow greased
1 1/2 quart baking dish. Bake in a preheated 350 degree oven 25 minutes, or
until firm. Serve warm with cream or a dollop of whipped cream. Food
Exchange per serving: 1/2 LOW-FAT MILK EXCHANGE + 1 STRARCH/BREAD + 1/2
FRUIT EXCHANGE + THE HONEY WOULD BE 1/16 OF CUP PER SERVING. Source: Ideals
Quick and Delicious Gourmet Cookbook Brought to you and yours via Nancy
O'Brion and her Meal-Master.

Serves: 6

Cranberry Bread Pudding Recipe provided for you by InformationAboutDiabetes.com

Is this Cranberry Bread Pudding Recipe Suitable for Diabetics?

This Cranberry Bread Pudding recipe is part of our collection of diabetic Bread recipes. Because we know nothing about your exact medical issues and the advice your doctor has offered you, we are unable to say with any degree of certainty that this Cranberry Bread Pudding recipe is suitable for you. Despite that, as somebody labeled it as `diabetic` it suggests that it at least covers the minimum consideration for the tag `diabetic`, being low in carbs & fat, and as a result should be better for your health than the non-diabetic equivalent. However, this Cranberry Bread Pudding recipe should only be used In the event that you understand your own condition and are happy that the recipe contents are acceptable for you.

Cranberry Bread Pudding Recipe - Important Disclaimer

This Cranberry Bread Pudding Recipe comes from the diabetic Bread recipes collection. It would be inconceivable for us to prepare every one of the diabetic Bread recipes to ensure that all the recipes are 100% modified for diabetes sufferers. Our diabetic recipe collection has over two thousand individual recipes in it, & to validate every one of them even at a speed of one recipe per day would occupy us for as long as six years. You are therefore advised to read the recipe ingredients with care to confirm that they agree with the dietary guidelines your medical team has offered you. In the event that you suspect that this Cranberry Bread Pudding recipe is unsuitable for sufferers of diabetes, then please inform us and we will delete the problem recipe from our diabetes friendly recipe collection.

The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.