Cranberry Bread Recipe

Cranberry Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

2 cup Flour
1/2 cup Sugar
1/2 tsp Baking soda
1/2 tsp Salt
1 medium Orange, juice & rind
Hot water
1 Egg, beaten
1 cup Cranberries, halved
1/2 cup Chopped walnuts

Preparation:

Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add
remaining ingredients.

Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or
until toothpick inserted into of loaf comes out clean. Let stand
overnight for easy slicing.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.



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Preparation Time: 0:00

Serves: 18

Cranberry Bread Recipe provided for you by InformationAboutDiabetes.com

Is this Cranberry Bread Recipe Suitable for Diabetics?

This Cranberry Bread recipe comes from our category which lists diabetic Bread recipes. As we know nothing about your peculiar diabetic problems & the advice your medical team has given to you, we can`t say with any degree of certainty that this Cranberry Bread recipe is suitable for you. However, because the compiler marked it as `diabetic` it hopefully suggests that it at least meets the minimum consideration for the label `diabetic`, being low in fat and carbs and so should be better for your health than a standard recipe. Even taking that into account, this Cranberry Bread recipe must only be used if you understand your own condition and are happy that the recipe contents are suitable for you.

Cranberry Bread Recipe - Important Disclaimer

This Cranberry Bread Recipe comes from the diabetic Bread recipes category. Sadly it would be completely inconceivable for us to validate every single one of the diabetic Bread recipes to ensure that all the recipes are completely adapted for diabetics. Our site has more than two thousand recipes listed, & to check each of them even at a speed of one recipe per day would occupy us for nearly 290 weeks. You are therefore advised to analyse the ingredients to ensure that they are compatible with the dietary guidelines your nutritionalist has provided. If you suspect that this Cranberry Bread recipe has errors, then please let us know & we will remove the offending recipe from our site.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.

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