Cranberry Bread Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 2 cup Flour
1/2 cup Sugar
1/2 tsp Baking soda
1/2 tsp Salt
1 medium Orange, juice & rind
Hot water
1 Egg, beaten
1 cup Cranberries, halved
1/2 cup Chopped walnuts
Preparation: Preheat oven to 350 F. Sift dry ingredients together. Measure
together orange juice, rind and melted margarine. Add enough hot
water to make 1 cup. Stir liquid into dry ingredients. Add
remaining ingredients.
Cut aluminum foil to fit bottom of 9 x 5 inch loaf pan. Spray sides
of pan with vegetable pan spray. Add batter. Bake for 1 hour or
until toothpick inserted into of loaf comes out clean. Let stand
overnight for easy slicing.
Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier Nov 93.
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Preparation Time: 0:00
Serves: 18
Is this Cranberry Bread Recipe Suitable for Diabetics?
This Cranberry Bread recipe comes from our category which lists diabetic Bread recipes. As we know nothing about your peculiar diabetic problems & the advice your medical team has given to you, we can`t say with any degree of certainty that this Cranberry Bread recipe is suitable for you. However, because the compiler marked it as `diabetic` it hopefully suggests that it at least meets the minimum consideration for the label `diabetic`, being low in fat and carbs and so should be better for your health than a standard recipe. Even taking that into account, this Cranberry Bread recipe must only be used if you understand your own condition and are happy that the recipe contents are suitable for you.
Cranberry Bread Recipe - Important DisclaimerThis Cranberry Bread Recipe comes from the diabetic Bread recipes category. Sadly it would be completely inconceivable for us to validate every single one of the diabetic Bread recipes to ensure that all the recipes are completely adapted for diabetics. Our site has more than two thousand recipes listed, & to check each of them even at a speed of one recipe per day would occupy us for nearly 290 weeks. You are therefore advised to analyse the ingredients to ensure that they are compatible with the dietary guidelines your nutritionalist has provided. If you suspect that this Cranberry Bread recipe has errors, then please let us know & we will remove the offending recipe from our site.
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