Diabetic Squash Recipes
Cranberry-Stuffed Acorn Squash Recipe
Ingredients:
2 medium Acorn squash
1 Apple, chopped
1/2 cup Cranberries, fresh or frozen chopped
1 Orange, peeled and chopped
1/2 tsp Cinnamon
2 tsp Honey or Equal Sweetner
Preparation:
Cut the squash in half and remove the seeds. Combine the remaining
ingredients, except the honey or sweetener. Fill the squash with the
mixture. Drizzle the honey or sweetener over the squash. Place in a
baking pan. Cover with aluminum foil or a lid and bake for 25 minutes
in a 400 degree oven. Remove the foil and continue baking until the
squash is tender, about 20 minutes.
Serves 4
One Serving = Calories: 125 Carbohydrates: 31 Protein: 2 Fat: 1
Sodium: 2 Potassium: 608 Cholesterol: 0
Exchange Value: 1 Bread Exchange + 1-1/2 Fruit Exchanges
Source: Holiday Cookbook, American Diabetes Association, ISBN
0-13-024894-0, by Betty Wedman, M.S.,R.D.
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Preparation Time: 0:00
Serves: 4
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Cranberry-Stuffed Acorn Squash Recipe provided for you by InformationAboutDiabetes.com
