Diabetic Snack Recipes
Cranberry-Orange Bars Recipe
Ingredients:
1 cup Finely chopped cranberries *
2 Oranges, ground skins & pulp
1/2 cup Raisins, dark or golden
1/4 cup Brown sugar **
1/3 cup Margarine
2 Eggs
1 tsp Vanilla
1 cup Whole wheat flour
1 cup Unbleached white flour
2 tsp Baking powder
Preparation:
* substitutions = 2 cups whole fresh or frozen berries instead of 1 cup
chopped. ** substitutions = 2 T fructose instead of brown sugar Combine the
cranberriess, oranges, raisins and brown sugar in a mixing bowl. Set
aside. Cream margarine until light and fluffy. Add 1 egg at a time and beat
well. Blend in vanilla. Gradually add the flours and baking powder to the
creamed mixture. Stir in the cranberry mixture and pour the batter into a
greased 13-x-9-inch baking pan. Bake in a 350 F oven for 30 to 40 minutes,
or until browned on top. Cool in the pan on a wire rack.
cut into 24 bars. From the ADA Holiday cookbook. one serving = 1 bar = 1
fruit exchange = 1/2 fat exchange = 86 cal, 14 CHO, 2 PRO, 3 FAT, 55 Na, 78
K, 11 cholest
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Preparation Time: 0:00
Serves: 24
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Cranberry-Orange Bars Recipe provided for you by InformationAboutDiabetes.com
