Diabetic Crab Recipes
Crab Dip Recipe
Ingredients:
8.00 oz Cream Cheese
6.00 oz Crabmeat, frozen or canned
2.00 tb Skim Milk
1.00 tb Sherry Wine
2.00 ts Lemon Rind, fresh, grated
1.00 ts Horseradish, grated
Preparation:
Combine the ingredients in a 1-1/2 quart (1-1/2 L)
bowl. With the microwave on MEDIUM, cook 6 to 8
minutes,, rotating one-quarter turn every minute until
done. One Serving: Calories: 51 (dip only)
Carbohydrates: negligible (dip only)
Exchange: 1 fat (dip only) Source: Diabetic Microwave
Cookbook, by Mary Jane Finsand
Sterling Publishing (1989), ISBN 0-8069-6957-1,
ISBN 0-8069-6960-1 (pbk.)
Shared by: Norman R. Brown
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Preparation Time: 0:00
Serves: 16
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Crab Dip Recipe provided for you by InformationAboutDiabetes.com
