Crab And Cheese Meltwich Recipe

2 oz crab meat/tuna
1 oz lowfat cheddar cheese shredded
1 tbsp lowfat mayonnaise
1/4 tsp sherry extract
1/2 english muffin, toasted

Combine crab, cheese, mayonnaise, and sherry extract in topof double boiler
over boiling water. Cook, stirring, until cheese melts and mixture is hot.
Spoon over muffin and serve

19g protein, 10g fat, 20g carb., 503mg sodium, 70mg chol., 238 calories.

Serves: 1

Is this Crab And Cheese Meltwich Recipe Suitable for Diabetics?

This Crab And Cheese Meltwich recipe comes from our category which contains diabetic Crab recipes. Because we don`t know your individual diabetic conditions & the advice your nutritionalist has given you, we we cannot say whether this Crab And Cheese Meltwich recipe is acceptable for you. Even taking that into account, as someone marked it as `diabetic` it hopefully indicates that it, at the very least, meets the minimum consideration for the tag `diabetic`, being low in carbs and fat, and so should be better for you than a typical non-diabetic recipe. Even taking that into consideration, this Crab And Cheese Meltwich recipe should only be used if you understand your own condition and are happy that the recipe contents are safe for you.

This Crab And Cheese Meltwich Recipe comes from our diabetic Crab recipes section. Clearly, it would be completely unthinkable for us to cook every single one of the diabetic Crab recipes to establish that they are all 100% adapted for diabetes sufferers. Our diabetic recipe collection has thousands of unique recipes in it, & to check each of them even at a rate of 7 recipes per week would occupy us for nearly 6 years. It would be wise to check the nutritional content to ensure that all of them comply with the dietary advice your nutritionalist has given you. If you suspect that this Crab And Cheese Meltwich recipe has errors, please contact us and we will withdraw it from our collection.

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