Diabetic Beef Recipes
Corned Beef Hot Dish Recipe
Ingredients:
8 oz pkg macaroni =or=-
8 oz pkg noodles
12 oz (1) can corned beef
1 can cream of chicken soup
1/4 cup chedder cheese, grated
1 cup milk
1/4 cup buttered crumbs
Preparation:
Mix all ingrendients except crumbs together and place in greased casserole.
Cover with buttered crumbs. Bake for 1 hour at 350 degrees. (This is a
very old cookbook 1968. By today standards, it would cover the casserole
with crumbs, instead of buttered crumbs!!!!) The Panhellenic Cookbooks
Meats, 1968 Brought to you and yours via Nancy O'Brion and her Meal-Master.
Serves: 6
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Corned Beef Hot Dish Recipe provided for you by InformationAboutDiabetes.com
