Diabetic Bread Recipes
Cornbread Dressing Recipe
Ingredients:
3 cup Crumbled cornbread
1 cup Bread crumbs
2 cup Fat-free chicken broth
1 cup Celery, finely chopped
3/4 cup Onion, finely chopped
2 Egg whites
1/2 tsp Salt
1/2 tsp Pepper
1/2 tsp Poultry seasoning, (or sage)
Preparation:
1. Combine all ingredients in mixing bowl; mix well. 2. Turn into
nonstick baking dish. 3. Bake at 350 F for 45 min. or until light
brown and "set".
3/4 cup serving 1 bread exchange, 1/2 fat
Source: Cookbook for Diabetics & their families, U of Alabama 1984
Shared but not tested by Elizabeth Rodier Oct 93
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Preparation Time: 0:00
Serves: 8
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Cornbread Dressing Recipe provided for you by InformationAboutDiabetes.com
