Coconut Custard No.3 - Diabetic Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 2 3/4 cup scalded skim milk
6 eggs **
1 artificial sweetener to = 1/2 cup s, ugar
1/4 tsp salt
1 tsp vanilla
3/4 cup unsweetened coconut
1 nutmeg as desired
1 **to cut back on fat - use egg subs, titute to equal 6
Preparation: SOURCE: Sugar Free...That's me! By Judith S. Majors, copyright 1978,
ISBN #0-345-28708-8. Formatted into MM by Ursula R. Taylor.
Combine eggs, sweetener, salt, and vanilla in a large mixing bowl and
blend well. Slowly add the scalded milk and beat slightly. Mix coconut in
gently. Pour into a lightly buttered 8-inch baking dish and sprinkle top
with nutmeg. Bake 5 minutes at 450 and reduce heat to 350 for an
additional 15 minutes. Silver knife inserted in center will come out clean
when done.
This custard would be good in a pie shell.
12 Servings, 1 Serving = 80 calories, 1/4 Skim Milk Exchange, 1/2 Med.
Fat Meat Exchange and 1/2 Fat Exchange.
This is based on just the custard - NOT the pie shell....
Serves: 12
Is this Coconut Custard No.3 - Diabetic Recipe Suitable for Diabetics?
This Coconut Custard No.3 - Diabetic recipe comes from our category which contains diabetic Dessert recipes. As we know nothing about your particular medical issues and the guidelines your medical team has given you, we can`t say for sure that this Coconut Custard No.3 - Diabetic recipe is safe for you. Nevertheless, because somebody designated it as `diabetic` it should indicate that it, if nothing else, covers the minimum precondition for the tag `diabetic`, being low in carbohydrates and fat, and as a result should be better for you than the non-diabetic equivalent. Still, this Coconut Custard No.3 - Diabetic recipe must only be used In the event that you understand your own condition and are happy that the nutritional contents are safe for you.
Coconut Custard No.3 - Diabetic Recipe - Important DisclaimerThis Coconut Custard No.3 - Diabetic Recipe is part of the diabetic Dessert recipes section. Clearly, it is completely out of the question for us to check every one of the diabetic Dessert recipes to verify that they are 100% acceptable for people with diabetes. Our diabetic recipe collection has thousands of unique recipes in it, and to validate them all even at one each day would take nearly six years. You are therefore advised to check the nutritional content to make sure that all the recipes comply with the dietary advice your doctor has offered you. If you think that this Coconut Custard No.3 - Diabetic recipe is not appropriate for diabetics, let us know and we will modify or remove it from the site.
