Cocoa Cake Recipe

1/2 cup Cocoa
1/2 cup Boiling water
3/4 cup (1 1/2 sticks) margerine @
Room temperature
Liquid sugar substitue equal
To 1/2 cup sugar
2 tsp Vinilla
3 Large egg whites, @ rm temp;
1/2 tsp Cream of tartar
1/3 cup Sugar
2 1/2 cup Cake flour
1 tsp Baking soda
2 tsp Baking powder
1/4 tsp Salt
1/2 tsp Cinnamon
1 cup Cool water

Mix together cocoa and boiling water to blend and set aside to cool to
room temperature. Cream margarine at medium speed until light and
fluffy. Add sweetener and vanilla to creamed misture, along with
cooled cocoa mixture. Mix at medium speed until well blended. Beat
egg whites at medium speed until foamy. Add cream of tartar and beat
at high speed, gradually adding sugar, to form a meringue. Set aside
for alter use. Stir together flour, soda, baking powder, salt and
cinnamon to blend well. Add 1 cup water to creamed mixture along with
flour mixture. Beat at medium speed for 1-2 minutes or until well
blended. Stir batter carefully into pans that have been greased with
margarine and lined on the bottom with wax paper. Bake @ 350 degrees
F. for 30-35 minutes, on until a cake tester comes out clean from the
center of the cake and the cake pulls away from the sides of the pan.
Turn cake out onto a cake cooler, remove the paper, and cool to room
temperature. Put diabetic jelly between the cake layers and frost at
the last minute with Fluffy Frosting. Cut cake into 16 equal
servings. Food Exchange per serving: 1 1/2 BREAD EXCHANGE + 2 FAT
EXCHANGE; CAL: 170; CHO: 20gm; PRO: 3gm; FAT: 9gm
Low-Sodium diets: Omit salt. Use salt-free margarine and low-sodium
baking powder.

Source: From the New Diabetic Cookbook by Mabel Cavaiani, R. D.
Brought to you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

Serves: 16

Is this Cocoa Cake Recipe Suitable for Diabetics?

This Cocoa Cake recipe comes from our collection of tasty diabetic Cake recipes. As we are ignorant of your specific health problems and the guidelines your medical team has given you, we cannot say for certain that this Cocoa Cake recipe is OK for you. However, because somebody labeled it as `diabetic` it should suggest that it at least meets the minimum specification for the tag `diabetic friendly`, being low in carbs & fat, and as a result should be better for you than a typical non-diabetic recipe. Nonetheless, this Cocoa Cake recipe must only be used In the event that you understand your own condition and are happy that the nutritional contents are acceptable for you.

This Cocoa Cake Recipe is part of our diabetic Cake recipes collection. It would be completely impractical for us to check every one of the diabetic Cake recipes to verify that they are all 100% acceptable for people with diabetes. Our diabetic recipe site has more than two thousand unique recipes in the collection, and to cook every one of them even at one each day would occupy us for more than 72 months. It would be wise to read the ingredients carefully to make sure that all of them comply with the nutritional guidelines your nutritionalist has provided. In the event that you feel that this Cocoa Cake recipe is not safe for diabetics, then kindly let us know and we will change or remove the recipe concerned from the site.