Diabetic Salad Dressing Recipes
Chopped Salad with Dressing Recipe
Ingredients:
SALAD
1.00 Head Romaine Lettuce - fin
0.50 c Red onion - finely chopped
1.00 c Celery - finely chopped
1.00 c Tomato, seeded - finely ch
1.00 c Fresh or frozen peas
3.00 tb Canadian bacon, finely cho
4.00 Leaves fresh Basil - finely
0.50 c Toasted almonds - optional
DRESSING
0.50 c Fat free mayonnaise
1.00 tb Apple juice concentrate
2.00 ts Rice vinegar
0.25 ts Garlic powder
0.25 ts Salt
White pepper to taste
Preparation:
This was posted on *P by Sherry Eckert, ID#GDDF80A and
came from a cookbook titled GOURMET INSPIRATIONS - The
art of Healthy Cooking. In large bowl combine all
salad ingredients. Mix dressing in a blender. Pour
over salad and mix well. Serve. Yield: 8 servings.
1 serving = approx. 1 cup NUTRITIONAL INFORMATION:
98 calories, 5 grams protein, 5 grams fat, 9 grams
carb., 4 mg cholesterol, 135 mg sodium. EXCHANGES: 2
vegetable exchanges and 1 fat exchange.
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 8
[ What is Diabetes ] [ Type 1 Diabetes ] [ Type 2 Diabetes ]
[ Gestational Diabetes ] [ Diabetic Medication ] [Diabetic Recipes]
[Diabetic Shoes] [Other Resources] [Diabetes News]
[Free Diabetes Supplies on Medicare]
Chopped Salad with Dressing Recipe provided for you by InformationAboutDiabetes.com
