Diabetic Dessert Recipes
Chocolate Topping Recipe
Ingredients:
3 cup skim milk
2 oz baking chocolate
3 tbsp cornstarch
1/2 cup granulated sugar replacement
1 tsp salt
2 tbsp butter
2 tsp vanilla extract
Preparation:
Combine milk, chocolate, cornstarch, sugar replacement and salt in
saucepan. Bring to a full boil, and boil for a 2 to 3 minutes; remove from
heat. Stir in the butter and vanilla. Food Exchange per serving: 2 tb. 1
FAT EXCHANGE; CAL: 2 TB: 35; Source: The Diabetic Chocolate Cookbook by
Mary Jane Finsand. Brought to you and yours via Nancy O'Brion and her
Meal-Master.
Serves: 3
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Chocolate Topping Recipe provided for you by InformationAboutDiabetes.com
