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Chocolate Spread Recipe
Chocolate Spread Recipe from the diabetic recipe collection at InformationAboutDiabetes.com
Ingredients:
Ingredients:
1/4 cup Unsalted Butter
3 tbsp Cocoa powder
1/4 cup Lowfat cream cheese
4 tbsp 6 tb artificial sweetener, *
Melt the butter in a small saucepan. Add the cocoa and cook,
stirring, for 3 minutes over low heat. Remove from the heat and
leave to cool for 5 minutes.
Stir cheese into the cocoa, then mix in the artificial sweetener to
taste. Chill the chocolate spread in a covered container and it will
keep for about 3-5 days in the refrigerator, depending on the shelf
life of the cheese.
*This works very well but it important to avoid sweeteners containing
saccharine as they make the spread very bitter.
Food Exchanges were not listed!
Source: The Diabetic Cookbook by Bridget Jones
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 1
Chocolate Spread Recipe provided for you by InformationAboutDiabetes.comIs this Chocolate Spread Recipe Suitable for Diabetics?
This Chocolate Spread recipe is part of our collection of diabetic Dessert recipes. Because we don`t know your exact diabetic problems & the advice your doctors have given you, we are unable to say for sure that this Chocolate Spread recipe is acceptable for you. All the same, as somebody designated it as `diabetic` it hopefully suggests that it, at the very least, complies with the minimum specification for the tag `diabetic friendly`, being low fat and low carbohydrate and consequently should be healthier than a typical non-diabetic recipe. Even taking that into account, this Chocolate Spread recipe should only be used if you understand your own condition and are happy that the ingredients are safe for you.
Chocolate Spread Recipe - Important DisclaimerThis Chocolate Spread Recipe is part of the diabetic Dessert recipes category. Sadly it is hardly possible for us to validate every one of the diabetic Dessert recipes to verify that all the recipes are 100% acceptable for diabetes sufferers. Our site has more than 2000 individual recipes in the collection, & to prepare every one of them at one every 24 hours would occupy us for 6 years. Our advice is to analyse the recipe content with care to verify that they agree with the diabetes nutritional guidelines your medical team has provided. If you suspect that this Chocolate Spread recipe have errors, then tell us and we will remove the recipe concerned from our collection.
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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.
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