Chocolate Soup Recipe

1/2 cup + 1 tb sugar, * sugar sub may be used!
5 tbsp Flour
2 tbsp Cocoa
4 cup Milk
(of course, we use low-fat)
3 Slices bread, 8
1/4 cup Stick butter =OR=-
1/4 cup Margarine, *

Combine sugar, flour and cocoa. Put under broiler and brown, stirring
frequently. Add a little milk until cramy. Heat the remainder of the
milk to boiling point. Slowly add a little until creamy. Heat the
remainder of the milk to boiling point. Slowly add the cold milk mix,
bring again to boiling point. Add vanilla and salt to taste (about
1/2 teaspoon vanilla and dash of salt). Cube the bread and fry
golden brown in the butter. Add the toasted bread at serving time.
Note: This is what you fix for your kids (even us big kids) on a cold
winter's day. They (and we) love it for lunch.
(If the substitutions are made)
Food Exchange per serving: 1 LOW-FAT MILK EXCHANGES + 1 STARCH/BREAD
EXCHANGE + 1 FAT EXCHANGE

Source: The Ranch House Cookbook: Officers' Wives' Club Camp
Pendleton, Califorina
Brought to you and yours via Nancy O'Brion and her Meal-Master



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Serves: 4

Is this Chocolate Soup Recipe Suitable for Diabetics?

This Chocolate Soup recipe is part of our collection of diabetic Soup recipes. Because we don`t know your exact health problems and the advice your medical team has offered you, we are unable to say for certain that this Chocolate Soup recipe is OK for you. Even taking that into account, as the compiler labelled it as `diabetic` it should suggest that it, at the very least, complies with the minimum consideration for the tag `diabetic friendly`, being low fat and low carbohydrate and as a result should be better for your health than a typical non-diabetic recipe. Even taking that into account, this Chocolate Soup recipe should only be used In the event that you understand your own condition and are happy that the nutritional contents are safe for you.

This Chocolate Soup Recipe comes from our diabetic Soup recipes category. Sadly it is impracticable for us to validate every single one of the diabetic Soup recipes to certify that all of them are 100% OK for people with diabetes. We have in excess of two thousand diabetes friendly recipes in it, & to validate each recipe even at 7 recipes per week would occupy us for more than 72 months. You should analyse the recipe ingredients with due care to ensure that all of them are compatible with the nutritional guidelines your medical advisors have offered you. In the event that you think that this Chocolate Soup recipe is not appropriate for diabetics, please contact us and we will modify or remove the offending recipe from the diabetic recipe collection.

Follow and Share InformationAboutDiabetes.com