Diabetic Dessert Recipes
Chocolate Sauce Recipe
Ingredients:
2 tsp cornstarch
1/2 cup cocoa
2 cup cold water
1 sweetener = 8 tsp sugar
2 tsp vanilla
Preparation:
Combine cornstarch and cocoa. Whisk into cold water in a saucepan until
there are no dry bits. Cook, stirring frequently, until mixture comes to a
boil. Stir 1 minute until mixture thickens. Remove from heat, stir in
sweetener and vanilla, cover and allow to cool. Store in clean jar in
refrigerator up to 6 weeks.
Makes 2-1/4 cups (12 servings) 1 serving = 3 tablespoons
: 1 Extra choice
: 2 g carbohydrate
: 1 g protein
: 50 kilojoules
: 12 calories Posted by Jane Knox
Serves: 12
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Chocolate Sauce Recipe provided for you by InformationAboutDiabetes.com
