Diabetic Brownie Recipes
Chocolate Nut Brownies Recipe
Ingredients:
1 Square unsweetened chocolate --=OR=--- No-melt unsweetened choc
1/2 cup Shortening
2 tbsp Sweetener
2 tsp Vanilla
2 Eggs, beaten
1 cup Sifted all-purpose flour
1/2 tsp Baking soda
1/4 cup Chopped nuts
Preparation:
Melt shortening and chocolate over low heat. Remove from heat. Add
liquid
sweetener (forgot to put in the recipe that it was liquid), vanilla and
beaten eggs. Stir until well blended. Add flour and baking soda; mix
well.
Stir in nuts. Pour into greased (can spray with Pam) 8" cake pan. Bake
at
325 for 20 mins; cool. Cut into 30 squares.
Exchange: 2 brownies = 1/2 bread and 1 1/2 fat.
FROM: VIRGINIA SONIER (HCMC24B)
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Preparation Time: 0:00
Serves: 30
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Chocolate Nut Brownies Recipe provided for you by InformationAboutDiabetes.com
