1 1/4 cup graham cracker crumbs
1 tbsp butter, melted
1 tbsp water
2 tbsp cocoa powder
16 oz low-fat cream cheese
1/4 cup sugar
1/4 cup peppermint schnapps
2 eggs, beaten
3/4 cup cocoa
1 tsp vanilla
Preheat the oven to 325 degrees. To make the crust, combine the first four
ingredients. Press into the bottom of a springform pan and bake for 5
minutes. Remove crust from oven and let cool.
Combine the cream cheese and sugar and beat well. Add the remaining
ingredients and pour over the crust. Raise the oven temperature to 375
degrees and bake for 40 minutes until set. Cool before serving.
Exchanges: Saturated Fat Exchange -- 2 Carbohydrate Exchange -- 1&1/2
Calories -- 209 Calories from Fat -- 107 Total Fat -- 12g Saturated Fat --
7g Cholesterol -- 65mg Sodium -- 248mg Carbohydrate -- 22g Dietary Fiber --
2g Sugars -- 12g Protein -- 6g
Notes: Recipe for Saturday, 4/11/98
In preparation for your Easter Sunday celebration this week, we are
featuring tantalizing and festive recipes from the Flavorful Seasons
Cookbook, featuring healthy dishes for all those special occasions
throughout the year.
N: Serving size: 1/12th of cake.
This special dessert is a perfect ending to any meal.
You can order a copy of this and many other cookbooks from our online
bookstore or call 1-800-ADA-ORDER (1-800-232-6733).
Copyright ? 1998 American Diabetes Association
MC Formatted using MC Buster 2.0d & SNT by Barb at Possum Kingdom on
4/13/98
Notes: Serving size: 1/12th of cake. This special dessert is a perfect
ending to any meal.
- - - - - - - - - - - - - - - - - -
Contributor: http://www.diabetes.org/recipes
Preparation Time: 0:00
Serves: 12
Chocolate Mint Cheesecake Recipe provided for you by InformationAboutDiabetes.comThis Chocolate Mint Cheesecake recipe comes from our collection of healthy diabetic Cheesecake recipes. As we have no knowledge of your unique medical conditions & the guidelines your health advisors have provided, we can`t say with any degree of certainty that this Chocolate Mint Cheesecake recipe is suitable for you. Despite that, because somebody marked it as `diabetic` it hopefully indicates that it at least meets the basic condition for the tag `diabetic friendly`, being low in carbohydrates and fat, and so should be healthier than the non-diabetic equivalent. Be that as it may, this Chocolate Mint Cheesecake recipe must only be used In the event that you understand your own condition and are happy that the recipe contents are suitable for you.
Chocolate Mint Cheesecake Recipe - Important DisclaimerThis Chocolate Mint Cheesecake Recipe is part of the diabetic Cheesecake recipes category. Obviously, it is inconceivable for us to validate every single one of the diabetic Cheesecake recipes to make sure that all the recipes are 100% safe for diabetes sufferers. There are over 2000 diabetic recipes in the collection, and to prepare each of them at the rate of one each day would take more than 72 months. We strongly advise you to analyse the nutritional content with due care to make sure that they are compatible with the diabetes nutritional guidelines your doctor has given you. In the event that you suspect that this Chocolate Mint Cheesecake recipe is not safe for diabetics, then kindly let us know & we will delete the problem recipe from the diabetic recipe collection.
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Barbados is very prevolent in
Barbados is very prevolent in Barbados and we have waaaaaaay too many amputations. I think if people with a small budget have little or no choices here.
I am 46, morbidly obeast and
I am 46, morbidly obeast and developed type 2 a few months ago. I live in Barbados and a lot of things you guys can get in US or Canada I can't get her or it may cost an arm and a leg. It is very expensive to eat healthy here. I can never find any "treat" for diabetics here (that is affordable). So I would like to go into my own business of bakeing cakes and brownies etc for people like me who want a sweet fix with out the sugar and guilt. So here I am on a mission.