Chocolate Flavored Syrup Recipe

1/2 cup cocoa powder, packed
1 1/4 cup cold water
1/4 tsp salt
1 sugar substitute to equal 1/2 cup s, ugar
2 1/2 tsp pure vanilla extract

Mix cocoa, water, and salt in a heavy saucepan until smooth. Bring to a
boil, and simmer gently, stirring constantly for 3 minutes. Remove from
heat; let cool 10 minutes. Add sweetener and vanilla and mix well. Pour
into a jar, cover, and store in refrigerator. Stir in jar before measuring
to use. Makes 1 1/4 cups syrup - 20-1 Tablespoon servings.

Nutritional information per serving: calories - 11, carbohydrates - 2
g., protein - 1 g., fat - 0 g., cholesterol - 0 mg., fiber - 0.1 g., sodium
~ 25 mg. EXCHANGES: up to 2 TBS FREE. If 1/4 cup is used, count as 1
vegetable or 1/2 fruit exchange. Low sodium diets, omit salt.

HOT COCOA: 1-2 Tbsp. per 1 cup skim milk. Heat in double boiler over
HOT, not boiling water. Exchanges for 1 Tbsp. syrup = 1 skim milk

ICED MOCHA MILK DRINK: Into blender jar put 1 cup cold skim milk, 1
tsp. instant coffee powder, 1 Tbsp. syrup. Cover and blend on low for 30
seconds. Exchanges - 1 skim milk

DOUBLE CHOCOLATE SODA: 2-3 ice cubes cracked into small pieces, 2 Tbs.
syrup, 6-8 oz. chilled club soda. Place ice in tall glass. Measure syrup on
top of ice. Add club soda, slowly, stir vigorously with long handled spoon
to blend. Serve at once. Exchanges - One serving may be considered FREE

Serves: 20

Is this Chocolate Flavored Syrup Recipe Suitable for Diabetics?

This Chocolate Flavored Syrup recipe is one of our category which contains diabetic Dessert recipes. As we have no knowledge of your particular diabetic concerns & the advice your doctors have given you, we really can`t say with certainty that this Chocolate Flavored Syrup recipe is appropriate for you. Be that as it may, as the original author labeled it as `diabetic` it hopefully suggests that it, at the very least, meets the basic consideration for the tag `diabetic`, being low in carbohydrates and fat, and as a result should be better for you than a normal recipe. Nonetheless, this Chocolate Flavored Syrup recipe must only be used In the event that you understand your own condition and are happy that the contents of the recipe are safe for you.

This Chocolate Flavored Syrup Recipe is one from the diabetic Dessert recipes section. Clearly, it would be out of the question for us to check every single one of the diabetic Dessert recipes to verify that all of them are completely acceptable for diabetes sufferers. There are many thousands of diabetic recipes in it, and to validate each of them at the rate of one every 24 hours would occupy us for more than 290 weeks. We strongly urge you to analyse the recipe ingredients carefully to make sure that they agree with the dietary guidelines your doctor has offered you. In the event that you suspect that this Chocolate Flavored Syrup recipe is not safe for diabetics, then please send us an e-mail & we will modify or remove the recipe concerned from our site.

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