Chocolate Dunking Cookies Recipe

1/2 cup Margarine, (1 stick)
1/2 cup Sugar
1/4 cup Brown sugar
Dry sugar substitute equal
To 1/4 cup sugar
1 tsp Vanilla
1/2 cup Egg whites
2 cup All-purpose flour
1/4 cup Cocoa
1/2 cup Baking soda
1/4 tsp Salt

Cream margarine, sugars and sugar substitute together
until light and fluffy. Add vanilla and egg whites,
and mix at medium speed until creamy, scraping down
the bowl before and after adding vanilla and egg
whites. Stir flour, cocoa, baking soda and salt
together to blend and add to creamy mixture. Mix at
medium speed to blend. Cover and refrigerate to 1 to
24 hours.
Return dough to room temperature. Roll out on a
lightly floured board to form a 12' square. Cut
across dough a 4" intervals to give 3 slices which 4"
wide and 12" long. Cut each slice in 12 equal
portion, 1" by 4". Place dough on cookie sheets that
have sprayed with pam spray or lined with aluminum
foil. Bake at 350 for about 10 minutes, or until
cookies are firm. Remove them to a wire rack and cool
to room temperature.
Variations: Cinnamon Dunkin' Cookies. Omit Cocoa.
Add 1/4 c all-purpose flour and 1 1/2 t cimmamon to
the flour and other dry ingredients. Lemon Dunkin'
Cookies. Omit cocoa. Add 1 t lemon flavoring and
grated rind from 1 lemon along with the vanilla, and
add 1/4 cup of all-purpose flour to the flour and
other dry ingredients.

Food exchanges per serving: 1 STRACH/BREAD EXCHANGE +
1 FAT EXCHANGE CAL: 93, FAT: 4g, CHO: 13g, Na: 33mg,
PRO: 2g, CHO: 0

Source: Desserts for Diabetics by Mabel Cavaiani, R. D.

Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net



- - - - - - - - - - - - - - - - - -

Preparation Time: 0:00

Serves: 36

Is this Chocolate Dunking Cookies Recipe Suitable for Diabetics?

This Chocolate Dunking Cookies recipe is one of our collection of diabetic Cookie recipes. Because we are unaware of your special diabetic issues & the guidelines your doctor has given you, we cannot say with any degree of certainty that this Chocolate Dunking Cookies recipe is acceptable for you. Even taking that into account, as somebody marked it as `diabetic` it suggests that it at least complies with the minimum consideration for the label `diabetic`, being low in fat and carbs and so should be better for your health than the non-diabetic equivalent. However, this Chocolate Dunking Cookies recipe should only be used if you understand your own condition and are happy that the contents of the recipe are safe for you.

This Chocolate Dunking Cookies Recipe is one from our diabetic Cookie recipes category. Sadly it would be too much for us to prepare each of the diabetic Cookie recipes to make sure that they are completely OK for diabetes sufferers. Our diabetic recipe site has over 2000 recipes in it, and to prepare each of them at 7 recipes per week would occupy us for more than 290 weeks. Our advice is to check the nutritional content with care to verify that all the recipes are compatible with the nutritional guidelines your doctor has provided. If you think that this Chocolate Dunking Cookies recipe is not appropriate, then kindly let us know & we will modify or remove the offending recipe from the collection.

Follow and Share InformationAboutDiabetes.com