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Chocolate Cream Mousse Recipe
Chocolate Cream Mousse Recipe from the diabetic recipe collection at InformationAboutDiabetes.com
Ingredients:
Ingredients:
1 package (1-oz) Low cal chocolate pudding
1 1/2 cup Skim milk
1/2 tsp Grand mariner
1/2 tsp Butter flavoring
1 Egg white
2 tsp Fructose
4 Tb Prepared low calorie topping
In small bowl, combine pudding mix and milk. Microwave at HIGH 5-7
minutes, or until slightly thickened, stirring 2-3 times. Stir in
Grand Mariner and butter flavoring. Cover top of pudding with wax
paper. Let cool. In small bowl combine egg white and fructose. Whip
until egg whites form stiff peaks. Fold in pudding. Spoon in serving
dishes, chill. Serve with low-calorie whipped topping. From
"Microwaving on a Diet" by Barbara Methven.
From: Jeffrey Dean Date: 12-06-93
- - - - - - - - - - - - - - - - - -
Preparation Time: 0:00
Serves: 1
Chocolate Cream Mousse Recipe provided for you by InformationAboutDiabetes.comIs this Chocolate Cream Mousse Recipe Suitable for Diabetics?
This Chocolate Cream Mousse recipe is part of our collection of healthy diabetic Dessert recipes. Because we are unaware of your peculiar health problems & the guidelines your health advisors have given to you, we we have no way of knowing whether this Chocolate Cream Mousse recipe is suitable for you. For all that, as the compiler labelled it as `diabetic` it hopefully suggests that it at least meets the minimum precondition for the tag `diabetic`, being low in carbs & fat, and consequently should be better for your health than a normal recipe. Even taking that into consideration, this Chocolate Cream Mousse recipe must only be used if you understand your own condition and are happy that the ingredients are appropriate for you.
Chocolate Cream Mousse Recipe - Important DisclaimerThis Chocolate Cream Mousse Recipe is part of our diabetic Dessert recipes category. Sadly it is totally impracticable for us to check every single one of the diabetic Dessert recipes to establish that all of them are totally adapted for diabetes sufferers. We have in excess of 2000 individual recipes in the collection, & to validate every one of them at a rate of one every 24 hours would take far too long. It would be wise to read the ingredients carefully to ensure that all of them comply with the dietary guidelines your medical advisors have provided. If you suspect that this Chocolate Cream Mousse recipe is wrong, then tell us and we will delete it from the recipe site.
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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.
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