Diabetic Cookie Recipes
Chocolate Chip Cookies Recipe
Ingredients:
1 cup Margarine, at room temp.
1/4 cup Sugar
3/4 cup Brown sugar twin sugar
1 tbsp Vanilla
2 cup Flour
1 tsp Baking soda
1/4 tsp Salt
1/4 cup -water, room temp
1/2 cup Mini semisweet choc chips
Preparation:
Cream together margarine, sugar and sugar substitute at medium speed until
light and fluffy. add egg white and vanilla to creamed mixture and beat at
medium speed for 1 minute. Stir together flour,, soda and salt to blend
well. Add 1/4 cup water to creamed mixture along with the flour mixture and
mix at medium speed for 1 minute or until smooth.Add chocolate chips to
dough and mix lightly. drop by tablespoonsful onto cookie sheets that have
been lined with alumium foil or sparyed with PAM spray. Press down lightly
with fingers dipped in cold water to form a circle about 2" across. Bake at
375 F for about 12 minutes or until browned.(the cookies won't be crisp
unless they are browned) Remove cookies for hot cookie sheets to wire racks
to cool to room temperate. Allow 2 cookies per serving. Variation:
Chocolate Chip Bars: Instead of dropping dough onto cookie sheets, spread
dough evenly in a jelly rool pan that has been sprayed or greased with
margarine. Bake at 375 F for 20-25 minutes, or until lightly browned and
the bars pull away from the sides of the pan.Cool to room temperature and
cut to yield 36 bars. serve 2 bars per serving.
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Preparation Time: 0:00
Serves: 24
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Chocolate Chip Cookies Recipe provided for you by InformationAboutDiabetes.com
