Chocolate Chiffon Cake Recipe

Christine Walsh-XBGF46B
Egg whites
3/4 cup Boiling water
1 2/3 cup Sugar Twin
1/2 tsp Lite salt(optional)
1 1/4 cup Eggbeaters
1/2 tsp Cream of tartar
1/2 cup Unsweetened cocoa
1 3/4 cup Flour
1 1/2 tsp Baking soda
1/2 cup Liquid BUTTER BUDS
2 tbsp Vanilla

In large bowl, let egg whites warm to room temp, about 1 hour. Preheat over
to 325F. Place cocoa in a small bowl. Add boiling water, stirring til
smooth. Let mixture cool, about 20 minutes. In another bowl, mix flour,
Sugar Twin, baking soda, and lite salt. Make well in center; pour in liquid
butter buds, eggbeaters, vanilla & cooled cocoa. Beat til smooth with
electric mixer. Sprinkle cream of tartar over egg whites. With an electric
mixer, beat on high til stiff peaks form. Do not overbeat. Pour batter over
egg whites. With rubber spatula or wire whisk gently fold into egg whites
til just blended. Turn batter into 10" tube pan. Bake 65-70 minutes on
325F. Invert pan over neck of bottle; let cake cool completely, about 1 1/2
hts. With spatula, carefully loosen cake from pan, remove. Recipe from
Janie Kittle [fxjt64A] with sugar twin instead of sugar. Original recipe
from BUTTER BUSTERS by P. Mycoskie

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Serves: 12

Is this Chocolate Chiffon Cake Recipe Suitable for Diabetics?

This Chocolate Chiffon Cake recipe is part of our category which lists diabetic Cake recipes. As we don`t know your exact health problems & the guidelines your health advisors have provided, we cannot say for sure that this Chocolate Chiffon Cake recipe is acceptable for you. Despite that, as somebody labeled it as `diabetic` it hopefully suggests that it at least complies with the basic condition for the tag `diabetic friendly`, being low in fat and carbs and so should be better for your health than a standard recipe. Be that as it may, this Chocolate Chiffon Cake recipe should only be used if you understand your own condition and are happy that the recipe ingredients are appropriate for you.

This Chocolate Chiffon Cake Recipe is one from the diabetic Cake recipes category. Obviously, it would be unfeasible for us to validate every single one of the diabetic Cake recipes to certify that all of them are 100% modified for diabetics. Our diabetic recipe collection has in excess of two thousand recipes in the collection, and to validate them all even at a rate of 7 recipes per week would take as long as 72 months. We strongly urge you to analyse the ingredients to make sure that they agree with the diabetes nutritional guidelines your doctor has given you. In the event that you think that this Chocolate Chiffon Cake recipe is not appropriate for diabetics, then let us know & we will modify or remove the offending recipe from our diabetes friendly recipe collection.

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