Diabetic Dessert Recipes

Chocolate Chiefs Recipe





Ingredients:

2 Eggs
1/2 cup Granulated sugar replacement
1 tsp Vanilla extract
1/4 cup Slim milk
2 oz Baking chocolate, melted
dash Salt
1 cup Cake flour
1/3 cup Hazelnuts, coarsly chopped



Preparation:

Beat eggs until thick and lemon-colored. Gradually add sugar
replacement. Beat in vanilla extract and skin milk. Add the melted
chocolate, salt, and hazelnuts. Spread in well-greased, paperlined
11 x 17-in. pan. Bake at 350 degrees for 25 to 30 miuntes. Remove
from pan and cut into 1in squares.

Food Exchange per serving: 2 squares: 1/2 STARCH/BREAD EXHANGE + 1
FAT EXCHANGE CALORIES; 2 SQUARES: 29(SAY WHAT)

Source: The Chocolate Diabetes Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

Serves: 77

 

 

 

 



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