Chocolate Cake Recipe

3/4 cup Margarine @ rm temp
1/4 cup Sugar
1/2 cup Liquid egg substitue @ rm tm
Liquid sugar substitue equal
To 1/3 cup sugar
2 tsp Vanilla
2 cup Cake flour
2 tsp Baking powder
1/4 cup Instant dry milk
1/3 cup Cocoa
1 cup Water @ room temperature

Cream together margarine and sugar at medium speed until light and
fluffy. Add egg substitue, sweetener, and vanilla to creamed mixture
and beat at medium speed for 1/2 minute. Stir together flour, baking
powder, dry milk, and cocoa to blend. Add 1 cup water to creamed
mixture along with flour mixture and mix at medium speed only until
smooth. Spread evenly in a 9 inch square pan that has been greased
with margarine. Bake at 350 degree F. for 30-35 minutes or until a
cake tester comes out clean and the cake pulls away from the sides of
the pan. Cool to room temperature and cut 4 x 4 to yield 16 equal
servings. Food Exchange per serving: 1 BREAD EXCHANGE + 2 FAT
EXCHANGES; CAL: 157 CHO: 16gm; PRO: 3gm; FAT: 9gm
LOW-SODIUM DIETS: Use salt-free margarine and low-sodium baking
powder.

Source: From the New Diabetic Cookbook by Mabel Cavaiani, R.D.
Brought to you and yours via Nancy O'Brion and her Meal-Master



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Preparation Time: 0:00

Serves: 16

Is this Chocolate Cake Recipe Suitable for Diabetics?

This Chocolate Cake recipe comes from our category covering diabetic Cake recipes. As we have no knowledge of your exact medical problems & the advice your medical team has offered you, we really cannot say with any degree of certainty that this Chocolate Cake recipe is safe for you. Be that as it may, because the original compiler marked it as `diabetic` it hopefully suggests that it, at the very least, matches the basic condition for the tag `diabetic friendly`, being low in carbohydrates and fat, and therefore, should be healthier than the non-diabetic equivalent recipe. Despite that, this Chocolate Cake recipe must only be used if you understand your own condition and are happy that the nutritional contents are acceptable for you.

This Chocolate Cake Recipe comes from our diabetic Cake recipes collection. Sadly it would be impossible for us to cook each of the diabetic Cake recipes to establish that they are all completely OK for people with diabetes. Our diabetic recipe collection has over 2000 recipes listed, and to prepare them all even at a rate of 7 recipes per week would take as long as six years. We strongly urge you to analyse the recipe content with due care to make sure that all the recipes are compliant with the dietary advice your medical team has given you. In the event that you find that this Chocolate Cake recipe is incorrect, then please inform us & we will change or remove it from our recipe site.