Diabetic Dessert Recipes
Chocolate Banana Mousse Recipe
Ingredients:
1 1 oz sq. unsweetened chocolate
1 cup evaporated skim milk
3 tbsp granulated sugar replacement
2 egg yolks
1/4 tsp salt
1 tsp vanilla extract
2 bananas, sliced
Preparation:
Combine chocolate, 1/4 cup of the milk and the sugar replacement in top of
double boiler. (Chill remaining milk in freezer. ) Cook and stir over
simmering water until chocolate melts. Pour amount of hot chocolate mixture
over egg yolks and beat well. Pour egg mixture into chocolate mixture on
top of double boiler. Stir in salt. Cook and stir over hot water until
mixture thickens. Cool completely. Scrape cold or slightly frozen milk into
mixing bowl and beat until very stiff. Fold chocolate mixture into stiffly
beaten milk. Fold in vanilla and banana slices. Spoon into mould, freezer
tray or individual cups and freeze until firm.
Exchange 1 serving: 1 bread, 1 fat Calories 1 serving: 69 busted by sooz
Posted to RecipeLu by James and Susan Kirkland <kirkland@gj.net> on Nov
16, 1997.
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Preparation Time: 0:00
Serves: 8
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Chocolate Banana Mousse Recipe provided for you by InformationAboutDiabetes.com
