Diabetic Snack Recipes

Chilly Tastin' Popcorn Recipe





Ingredients:

0.25 c Popcorn kernels popped in
1 tbsp. vegetable oil
1.00 ts Chili powder
0.25 ts Cumin powder
0.25 ts Garlic powder



Preparation:

SOURCE: Holiday Lites coobkook - copyright 1993 by
the Wimmer Companies, Inc. - The Kitchen Collection.
ISBN: #1-882232-11-9. Formatted into MM by Ursula R.
Taylor.
Toss popped popcorn with spices until well coated.
Serve while warm and crispy or allow to cool and store
in airtoght conainer.
Yield: approsimately 4 to 5 cups.
NUTRIENTS per cup: Calories - 55, Carbohydrate - 5
g, Sodium - 0 mg, Fat - 4 g, Protein - 1 g,
Cholesterol - 0 mg.



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Preparation Time: 0:00

Serves: 4

 

 

 

 



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