Diabetic Salad Recipes
Chicken Salad Chinois Recipe
Ingredients:
2 cup Chicken, cooked, cut up
1/2 cup Zucchini, chopped
1/2 cup Radishes, chopped
1/4 cup 2% yogart
1 tbsp Soy sauce
1/2 tsp Bulk granulated artificial sweetene
1/2 tsp Ginger, ground
3 cup Letturce, shredded
Preparation:
In a bowl, combine chicken, zucchini, and radishes.
In a cup, combine yogart, soy sauce, sweetner and
ginger. Pour over chicken mixture to coat evenly.
Refrigerate at least 2 hours before serving, then toss
well gently. Divide into 4 portions. Makes 5 cups, 4
servings
CAR: 2g; PRO: 15g; FAT: 7g; CAL: 131;
Shared by: Kathleen's Recipe Swap Page
http://www.ilos.net/~answers/recipe
recipes@ilos.net
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Preparation Time: 0:00
Serves: 4
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Chicken Salad Chinois Recipe provided for you by InformationAboutDiabetes.com
