4 half chicken breasts,
1 skinned and boned
2 14 1/2 oz cans of italian
1 stewed tomatoes
2 tbsp cornstarch
1/2 tsp oregano
1/4 tsp hot pepper sauce
1/4 cup grated parmesan cheese
Place chicken in baking dish. Bake, covered, 15 minutes in preheated 425
degree oven; drain. Combine tomatoes, cornstarch, oregano, and pepper
sauce in a saucepan. Cook, stirring constantly, until thick. Pour over
chicken; top with cheese. Bake 5 minutes, uncovered. Randy Rigg
Serves: 3
Chicken Parmesan Recipe provided for you by InformationAboutDiabetes.comThis Chicken Parmesan recipe is part of our collection of healthy diabetic Chicken recipes. As we don`t know your particular medical problems & the advice your doctors have given you, we cannot say for certain that this Chicken Parmesan recipe is appropriate for you. Be that as it may, as someone labeled it as `diabetic` it hopefully suggests that it, at the very least, meets the minimum specification for the tag `diabetic friendly`, being low in fat and carbohydrates and should be more healthy than the non-diabetic equivalent. Even taking that into account, this Chicken Parmesan recipe must only be used if you understand your own condition and are happy that the recipe contents are safe for you.
Chicken Parmesan Recipe - Important DisclaimerThis Chicken Parmesan Recipe is part of the diabetic Chicken recipes category. Clearly, it is unthinkable for us to cook every one of the diabetic Chicken recipes to certify that all of them are completely OK for diabetes sufferers. Our site has thousands of diabetes friendly recipes in the collection, and to check each recipe at one per day would take far too long. You should check the recipe ingredients to make sure that all the recipes are compliant with the nutritional guidelines your medical advisors have given you. In the event that you find that this Chicken Parmesan recipe is unsuitable for diabetics, let us know and we will withdraw the recipe concerned from our collection.
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