Chicken Paprika Recipe

Chicken Paprika Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:


LOW CHOLESTEROL

1 frying chicken, (3 pounds) cut into servi
1/8 tsp black pepper
1 1/2 tsp paprika
2 tbsp vegetable oil
1 cl garlic, chopped
2 tbsp flour
1 1/2 cup skim milk
1 tbsp white wine
1 water, (as needed)

Preparation:

Season chicken with pepper and paprika. Heat oil in skillet and brown
chicken on all sides about 10 minutes. Add garlic. Blend flour with skim
milk and heat over low flame until mixture begins to thicken. Pour over
chicken, cover, and simmer for 45 to 60 minutes. Add a little water if
necessary to prevent scorching. Remove chicken to a heated platter. Add 1
tabespoon white wine to gravy. reheat and pour over chicken.

American Heart Association 1968-1972

Serves: 4

Chicken Paprika Recipe provided for you by InformationAboutDiabetes.com

Is this Chicken Paprika Recipe Suitable for Diabetics?

This Chicken Paprika recipe is one of our category which lists diabetic Chicken recipes. Because we are unaware of your unique health issues & the advice your doctors have provided, we cannot say for certain that this Chicken Paprika recipe is safe for you. Even taking that into consideration, because the original author marked it as `diabetic` it should indicate that it at least complies with the minimum consideration for the label `diabetic`, being low fat and low carbohydrate and therefore, should be more healthy than the non-diabetic equivalent. Nevertheless, this Chicken Paprika recipe must only be used if you understand your own condition and are happy that the recipe ingredients are acceptable for you.

Chicken Paprika Recipe - Important Disclaimer

This Chicken Paprika Recipe is one from our diabetic Chicken recipes section. Obviously, it would be hardly possible for us to cook every one of the diabetic Chicken recipes to establish that they are completely adapted for people with diabetes. We have in excess of two thousand diabetic recipes listed, & to prepare each of them at a rate of 7 per week would take far too long. Our advice is to read the nutritional content with due care to confirm that all of them agree with the dietary advice your nutritionalist has given you. In the event that you think that this Chicken Paprika recipe is wrong, then please send us an e-mail and we will modify or remove the problem recipe from our recipe site.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.

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