Cherry Yogurt Frosting Recipe

1 egg white
2 tbsp cheery yogurt

Beat egg white in soft peaks; gradually add the yogurt. Beat to stiff
peaks. Spread on 8 X 9" cake. Serve immediately. Yield: Frost sided and
tops of any size cake. Food Exchange per serving: 1 serving NEGLIGIBLE;
CAL: 1 serving NEGLIGIBLE

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand Brought to you
and yours via Nancy O'Brion and her Meal-Master.

Serves: 9

Is this Cherry Yogurt Frosting Recipe Suitable for Diabetics?

This Cherry Yogurt Frosting recipe comes from our collection of diabetic Cake recipes. As we know nothing about your specific health concerns & the guidelines your health advisors have offered you, we can`t say with certainty that this Cherry Yogurt Frosting recipe is appropriate for you. Be that as it may, as someone labeled it as `diabetic` it suggests that it at least covers the basic precondition for the tag `diabetic`, being low in carbohydrates and fat, and so should be better for your health than the non-diabetic equivalent recipe. However, this Cherry Yogurt Frosting recipe should only be used if you understand your own condition and are happy that the contents of the recipe are safe for you.

This Cherry Yogurt Frosting Recipe is one from the diabetic Cake recipes section. It would be completely inconceivable for us to hand check every single one of the diabetic Cake recipes to make certain that they are completely acceptable for diabetes sufferers. We have over two thousand diabetes friendly recipes in the collection, and to validate every one of them even at one per day would occupy us for 72 months. You are therefore advised to read the recipe content carefully to confirm that they comply with the dietary guidelines your doctors have provided. In the event that you feel that this Cherry Yogurt Frosting recipe is incorrect, then please send us an e-mail and we will remove the offending recipe from our diabetic recipe collection.

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