Cherry Crisp Recipe

16 oz (1)Cn red sour pitted cherries
1 1/2 tbsp Cornstarch
4 tsp Sugar
1/4 tsp Almond extract
TOPPING
1/2 cup Quick-cooking rolled oats
2 tbsp Chopped walnuts
1 tbsp Margarine, melted

Drain cherries, reserving 3/4 cup juice. Combine small amount of
juice, cornstarch, and sugar in saucepan. Stir in remaining juice.
Cook over moderate heat, stirring constantly until thickened and
clear.

Remove from heat. Add cherries and extract. Spread in 8-inch pan.

TOPPING: Preheat oven to 375 F. Mix oats and walnuts in small bowl.
Add margarine; mix well with fork. Mixture will be crumbly. Sprinkle
topping over cherries.

Bake for 20 minutes or until topping is browned. Serve warm or
chilled.

1/2 cup serving, 124 calories, 1/2 starch, 1 fruit, 1/2 fat exchange
2.2 gm protein, 4.1 gm fat, 21 gm carbohydrate, 29 mg sodium, 154.8
mg potassium, 1.5 gm fiber, 0 chol.

Source: Am. Diabetes Association, Family Cookbook Vol 1, 1987 Shared
but not tested by Elizabeth Rodier, Nov 93



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Preparation Time: 0:00

Serves: 6

Is this Cherry Crisp Recipe Suitable for Diabetics?

This Cherry Crisp recipe is one of our collection of healthy diabetic Dessert recipes. Because we don`t know your exact medical issues & the advice your doctors have offered you, we cannot say for sure that this Cherry Crisp recipe is safe for you. Nevertheless, as the recipe author labeled it as `diabetic` it indicates that it at least covers the minimum specification for the tag `diabetic`, being low in fat and carbs and consequently should be healthier than a normal recipe. Even taking that into consideration, this Cherry Crisp recipe should only be used In the event that you understand your own condition and are happy that the recipe ingredients are suitable for you.

This Cherry Crisp Recipe is part of the diabetic Dessert recipes section. Obviously, it is totally out of the question for us to validate each of the diabetic Dessert recipes to warrant that they are totally adapted for diabetes sufferers. Our diabetic recipe site has more than two thousand recipes listed, & to validate each recipe at the rate of 4 or 5 a weeek would take as long as 290 weeks. You are therefore advised to read the nutritional content carefully to ensure that all the recipes agree with the diabetes nutritional advice your doctor has given you. In the event that you think that this Cherry Crisp recipe has errors, then let us know and we will delete it from our site.

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