Diabetic Pasta Recipes
Cheese Lasagna Recipe
Ingredients:
6 oz Whole wheat Lasagna noodles >OR<-
6 oz Enriched lasagna noodles
1/2 cup Tomato sauce
1 cup Onion, pepper, & mushrooms mixture
1 1/2 cup Cottage cheese, low-fat
2 Eggs
1 tbsp Parmesan cheese
3 oz Mozzarella Cheese, grated
2 tbsp Parmesan cheese
Preparation:
Cook lasagna noodles in boiling water until tender. Drain and set
aside. Combine tomato sauce and chopped onions, peppers and
mushrooms. Mix in separate bowl cottage cheese, eggs and parmesan
cheese. Preheat oven to 350 degrees. In a 8" x 8" casserole layer
half the noodles, the cottage cheese mixture and grated mozzarella
cheese. Top with tomato sauce mix and the rest of the noodles.
Sprinkle with parmesan cheese. Bake for 25 minutes.
Food Exchange per serving: 4 MEATS EXCHANGES + 2 STARCH/BREAD
EXCHANGES + 1 FAT EXCHANGE; CAL: 500, PRO: 36gm; FAT: 10gm; CAR: 52gm;
Source: Vegetarian Cooking for Diabetics by Patricia Mozzer
Brought to you and yours via Nancy O'Brion and her Meal-Master
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Preparation Time: 0:00
Serves: 3
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Cheese Lasagna Recipe provided for you by InformationAboutDiabetes.com
