Carrots With Fennel Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 1 medium onion, thinly sliced
1 large clove garlic, finely chopped
2 tbsp margarine or butter
1/2 cup water
1 tbsp instant chicken bouillon
1/2 tsp salt
1/4 tsp dried dill weed
1/8 tsp pepper
1 lb carrots, cut crosswise into 1/8 str, ips
2 medium fennel bulbs, cut into 1/4 slices
Preparation: Cook and stir onion and garlic in margarine in 10" skillet over medium heat
until onion is tender, about 5 minutes. Stir in water, chicken bouillon,
salt, dill weed and pepper. Add carrots and fennel. Heat to boiling;
reduce heat. Cover and simmer until carrots are tender, about 12 minutes.
Sprinkle with snipped parsley if desired. Food Exchange per serving: 1
VEGETABLE EXCHANGE Source: Betty Crocker's New American Cooking by WHOM
Brought to you and yours via Nancy O'Brion and her Meal-Master.
Serves: 6
Is this Carrots With Fennel Recipe Suitable for Diabetics?
This Carrots With Fennel recipe is part of our category which contains diabetic Carrot recipes. As we are unaware of your particular medical issues and the guidelines your doctor has given to you, we we can`t confirm that Carrots With Fennel recipe is suitable for you. Nevertheless, as somebody marked it as `diabetic` it hopefully indicates that it, at the very least, complies with the basic precondition for the tag `diabetic`, being low in carbohydrates & fat, and as a result should be healthier than a standard recipe. All the same, this Carrots With Fennel recipe must only be used if you understand your own condition and are happy that the ingredients are suitable for you.
Carrots With Fennel Recipe - Important DisclaimerThis Carrots With Fennel Recipe comes from the diabetic Carrot recipes category. It is hardly possible for us to hand check every single one of the diabetic Carrot recipes to warrant that all of them are completely OK for diabetes sufferers. Our diabetic recipe collection has over 2000 diabetic recipes in the collection, and to cook each of them at a rate of 4 or 5 a weeek would occupy us for more than 290 weeks. We strongly urge you to analyse the nutritional content carefully to confirm that they agree with the diabetes nutritional advice your medical advisors have offered you. If you find that this Carrots With Fennel recipe is incorrect, let us know & we will change or remove the recipe concerned from the diabetic recipe collection.
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