Carrot-Pineapple Cake Recipe

1/2 cup butter or oleo, softened
3 eggs
1/4 tsp salt
3 cup shredded carrots

1 C THAWED FROZEN UNSWEE

1 -pineapple juice concentrate
2 tsp vanilla
2 1/2 cup all-purpose flour
2 tsp baking powder
1 tsp baking soda
1 tsp ground nutmeg
1 tsp ground cinnamon
8 oz cream cheese, softened
1 can (8 oz) crushed pineapple in unsweet, ened juice, draine
1 tsp vanilla
1/2 cup chopped toasted pecans (op)

Preheat oven to 350 degrees F. Beat butter in large bowl until creamy.
Blend in eggs, pineapple juice concentrate and vanilla. Combine flour,
baking powder, baking soda, spices and salt. Gradually add to egg mixture,
beating until well blended. Stir in carrots. Spread batter evenly into
greased 12 x 8" baking dish. Bake 30 minutes or until wooden pick inserted
in center comes out clean. Cool completely on wire rack. Prepare Icing by
combining all ingredients except pecans. Mix well. Spread over cooled cake.
Sprinkle with pecans, if desired.

Nutritional information per serving: calories - 319, protein - 6 g.,
fat - 16 g., carbohydrates - 37 g., cholesterol - 95 mg., sodium - 346 mg.
Diabetic Exchanges: 1 1/2 Starch/Bread, 3 Fat, 1 Fruit.

FROM: Favorite All Time Recipes - Sugar-Free Desserts Copyright
December 1992

NOTE*** Lower fat content by using egg substitutes, omitting pecans, and
using Neufchatel (light) cream cheese in icing.

Serves: 12

Is this Carrot-Pineapple Cake Recipe Suitable for Diabetics?

This Carrot-Pineapple Cake recipe is part of our collection of diabetic Cake recipes. As we don`t know your peculiar diabetic issues & the guidelines your doctors have provided, we really cannot say for certain that this Carrot-Pineapple Cake recipe is acceptable for you. Despite that, as somebody marked it as `diabetic` it should suggest that it, at the very least, meets the minimum consideration for the tag `diabetic`, being low in carbs and fat, and consequently should be better for your health than a normal recipe. Even taking that into account, this Carrot-Pineapple Cake recipe must only be used if you understand your own condition and are happy that the contents of the recipe are acceptable for you.

This Carrot-Pineapple Cake Recipe is one from the diabetic Cake recipes category. It would be hardly possible for us to cook every one of the diabetic Cake recipes to establish that they are all totally OK for diabetes sufferers. Our site has in excess of two thousand individual recipes in the collection, & to prepare each of them even at a speed of one recipe per day would occupy us for more than 290 weeks. We strongly urge you to read the recipe content with due care to confirm that all the recipes are compliant with the diabetes nutritional guidelines your nutritionalist has offered you. If you suspect that this Carrot-Pineapple Cake recipe is not appropriate for sufferers of diabetes, then please send us an e-mail & we will withdraw the recipe concerned from our site.