Caramel Fluff Frosting Recipe

1 env. nondairy topping
1/2 cup skim milk
1/4 cup granulated brown sugar replacement
1 tsp vanilla

Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food
Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy
O'Brion and her Meal-Master.

Serves: 2

Is this Caramel Fluff Frosting Recipe Suitable for Diabetics?

This Caramel Fluff Frosting recipe is part of our category which lists diabetic Dessert recipes. Because we are unaware of your particular medical problems and the guidelines your health advisors have given you, we really can`t say with any degree of certainty that this Caramel Fluff Frosting recipe is appropriate for you. For all that, because the compiler marked it as `diabetic` it suggest that it, at the very least, complies with the basic consideration for the tag `diabetic`, being low in carbs and fat, and should be healthier than a standard recipe. Still, this Caramel Fluff Frosting recipe should only be used In the event that you understand your own condition and are happy that the nutritional contents are suitable for you.

This Caramel Fluff Frosting Recipe is one from the diabetic Dessert recipes category. Clearly, it is totally unthinkable for us to check each of the diabetic Dessert recipes to verify that all of them are completely safe for people with diabetes. Our diabetic recipe collection has over 2000 diabetes friendly recipes in it, and to cook them all even at one every 24 hours would take almost 6 years. We strongly advise you to check the ingredients to ensure that all the recipes are compliant with the nutritional guidelines your doctor has given you. In the event that you think that this Caramel Fluff Frosting recipe is unsuitable, inform us and we will withdraw the recipe concerned from our diabetes friendly recipe collection.