Diabetic Dessert Recipes
Caramel Fluff Frosting Recipe
Ingredients:
1 env. nondairy topping
1/2 cup skim milk
1/4 cup granulated brown sugar replacement
1 tsp vanilla
Preparation:
Combine all ingredients in a chilled bowl. Beat into stiff peaks. Food
Exchange per serving: 1/7 BREAD EXCHANGE; CAL: 9 Source: The Diabetic
Chocolate Cookbook by Mary Jane Finsand Brought to you and yours via Nancy
O'Brion and her Meal-Master.
Serves: 2
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Caramel Fluff Frosting Recipe provided for you by InformationAboutDiabetes.com
