Diabetic Dessert Recipes
Carambolas And Raspberries Recipe
Ingredients:
2 cup fresh raspberries
1 tbsp brown sugar
1 tbsp drambuie, optional
1 tbsp finely diced crystallized ginger
2 medium carambolas, (star fruit), sliced - into 1/2-inch slices
Preparation:
Mix together the raspberries, sugar, liqueur, and crystallized ginger. Let
the mixture stand for 1/2 hour.
Place the raspberries in wide-mouthed wine glasses or dessert bowls. Top
each serving with some slices of carambola and serve.
6 servings/Serving size: 1/2 cup
Exchanges: Carbohydrate Exchange -- 1/2 Calories -- 45 Calories from Fat --
3 Total Fat -- 0g Saturated Fat -- 0g Cholesterol -- 0mg Sodium -- 1mg
Carbohydrate -- 11g Dietary Fiber -- 4g Sugars -- 7g Protein -- 1g
Copyright © 1998 American Diabetes Association
Recipe for Sunday, 8/16/98
For an elegant dinner, why not try a unique dish from Robyn Webb's
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MC formatted by Barb at Possum Kingdom using MC Buster 2.0g & SNT on
8/16/98
Converted by MC_Buster.
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Contributor: http://www.diabetes.org/ada/rcptoday.html
Preparation Time: 0:00
Serves: 6
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Carambolas And Raspberries Recipe provided for you by InformationAboutDiabetes.com
