1 can chunk light tuna in water
3 tbsp mayonnaise, (low-cal
2 tsp tarragon vinegar
2 tsp minced capers
2 tbsp chives, minced
Blend well. Spread on toasted brown bread. Source: The San Diego
Union-Tribune Food Section, Sept 29, 1994 Brought to you and yours via
Nancy O'Brion and her Meal-Master.
Serves: 2
Caper-Clous Tuna Recipe provided for you by InformationAboutDiabetes.comThis Caper-Clous Tuna recipe is one of our collection of healthy diabetic Tuna recipes. Because we don`t know your precise diabetic issues & the advice your medical team has provided, we are unable to say with any degree of certainty that this Caper-Clous Tuna recipe is appropriate for you. Despite that, as the original author labelled it as `diabetic` it hopefully indicates that it, if nothing else, complies with the minimum precondition for the label `diabetic`, being low in carbohydrates and fat, and so should be better for your health than a typical non-diabetic recipe. All the same, this Caper-Clous Tuna recipe must only be used if you understand your own condition and are happy that the recipe contents are suitable for you.
Caper-Clous Tuna Recipe - Important DisclaimerThis Caper-Clous Tuna Recipe comes from the diabetic Tuna recipes section. Clearly, it would be totally impracticable for us to cook each of the diabetic Tuna recipes to make certain that they are 100% safe for diabetics. We have in excess of 2000 recipes in the collection, and to validate each recipe even at a speed of one each day would occupy us for as long as six years. You are therefore advised to read the nutritional content carefully to make sure that they are compliant with the nutritional advice your nutritionalist has provided. In the event that you find that this Caper-Clous Tuna recipe is incorrect, please contact us and we will delete it from our diabetes friendly recipe collection.
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