Candied Carrots - Diet Recipe

4.00 Carrots (sliced)
1.00 ts Salt
2.00 tb Brown sugar replacement
2.00 ts Butter or margarine
0.50 c Lo-cal cream soda

Place sliced carrots in saucepan and cover with
water; add salt. Cook until crisp-tender; drain. Place
in baking dish. Sprinkle carrots with brown sugar
replacement; dot with butter; add cream soda - or any
white soda. Bake at 350F for 30 minutes. Turn carrots
gently 2 or 3 times during baking.

1 serving = 1 vegetable, 1/2 fat calories = 47



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Preparation Time: 0:00

Serves: 4

Is this Candied Carrots - Diet Recipe Suitable for Diabetics?

This Candied Carrots - Diet recipe comes from our collection of healthy diabetic Cake recipes. As we are ignorant of your unique diabetic concerns & the advice your health advisors have offered you, we really can`t say with any degree of certainty that this Candied Carrots - Diet recipe is appropriate for you. Despite that, as someone labeled it as `diabetic` it indicates that it, at the very least, covers the basic precondition for the tag `diabetic`, being low in carbs & fat, and therefore, should be healthier than a standard recipe. Still, this Candied Carrots - Diet recipe must only be used if you understand your own condition and are happy that the recipe ingredients are acceptable for you.

This Candied Carrots - Diet Recipe is part of the diabetic Cake recipes section. Sadly it would be completely out of the question for us to check each of the diabetic Cake recipes to ensure that all the recipes are completely adapted for diabetics. Our site has more than two thousand recipes in it, & to validate each of them at 4 or 5 a weeek would take almost 72 months. We strongly advise you to analyse the recipe ingredients to confirm that all of them agree with the nutritional advice your doctors have offered you. If you feel that this Candied Carrots - Diet recipe is not safe for diabetics, please inform us and we will remove the offending recipe from the recipe site.