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Butterscotch Peanut Cookies Recipe

Butterscotch Peanut Cookies Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

1 cup oatmeal
1 cup all purpose flour
1/2 cup whole wheat flour
2 tsp baking powder
2/3 cup chunky peanut butter
1/2 cup unsalted butter/margerine
1/2 cup water
2 tsp vinegar
1 egg yolk
1 sweetener = 2/3 cup sugar
1 tsp vanilla

Preparation:

In a bowl, combine rolled oats, flours, baking powder. With pastry blender,
or two knives, cut in peanut butter and margerine until mixture is crumbly.
In a small bowl, beat together water, egg yolk, sweetener and vanilla. Stir
into crumbly mixture and mix well. Form 1 tablespoon batter at a time into
balls. Place balls 1 inch apart on a nonstick baking sheet. With a fork,
flatten each cookie until cookie is 2-1/2 inches wide. Bake in a 350 degree
oven for 15-18 minutes or until lightly browned. Let cool. Store in a
tightly covered cookie jar or container.

Makes 60 cookies Each serving = 2 cookies
1/2 starchy choice
1 fats/oil choice
7 g carbohydrate
2 g protein
6 g fat
380 kilojoules
90 calories

Serves: 60

Butterscotch Peanut Cookies Recipe provided for you by InformationAboutDiabetes.com

Is this Butterscotch Peanut Cookies Recipe Suitable for Diabetics?

This Butterscotch Peanut Cookies recipe is part of our category covering diabetic Cookie recipes. As we are ignorant of your individual diabetic problems & the advice your nutritionalist has given to you, we can`t confirm that Butterscotch Peanut Cookies recipe is suitable for you. All the same, as the recipe author labelled it as `diabetic` it suggests that it at least complies with the minimum specification for the label `diabetic friendly`, being low fat and low carb and consequently should be better for you than a typical non-diabetic recipe. Even taking that into consideration, this Butterscotch Peanut Cookies recipe should only be used if you understand your own condition and are happy that the ingredients are suitable for you.

Butterscotch Peanut Cookies Recipe - Important Disclaimer

This Butterscotch Peanut Cookies Recipe comes from our diabetic Cookie recipes collection. It would be unthinkable for us to validate each of the diabetic Cookie recipes to certify that they are completely adapted for diabetes sufferers. Our site has more than 2000 recipes in it, & to check every one of them even at one per day would take far too long. It would be wise to read the ingredients with due care to verify that they agree with the diabetes nutritional advice your nutritionalist has offered you. In the event that you think that this Butterscotch Peanut Cookies recipe have errors, tell us & we will change or remove the recipe concerned from the site.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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