Butter Cream Frosting Recipe

1/2 cup water
2 tbsp instant dry milk
2 1/2 tbsp all-purpose flour
1/2 cup margarine, @ room temp.
10 1 gram packets equal =or=-
10 1 gram packet sweet-one sugar subst, itute
1/2 tsp vanilla, almond, lemon or other f

Combine water, dry milk and flour in a pan, and stir until smooth. cook,
stirring constantly, over medium heat until mixture is thick and smooth, or
cook in a microwave oven for 2 minutes, stirring every 30 seconds. Place
the pna in cold water and stir mixture until cool. Set aside. Cream
margarine and sugar substitute together until light and fluffy. Add cooled
flour mixture, 1 tablespoon at a time, while beating at medium speed. Add
flavoring and beat at high sp3eed until light and fluffy. Refrigerate until
used, on cooled cake. Calculate 1 tablespoon per serving (3/4 cup for 12
servings; 1 cup for 16 servings) Yield: 1 1/4 cups, 20 servings of 1
tablespoon each. Food exchanges per serving: 1 FAT EXCHANGE; CAL: 48; CHO:
1g; PRO: negl; FAT: 5g; CHO: 0; LOW-SODIUM: Use salt free Margarine;
LOW-CHOLESTEROL: Recipe is suitable as written.

Source: Desserts for Diabetics by Mabel Cavaiani,R.D. Brought to you and
yours via Nancy O'Brion and her Meal-Master

Serves: 1

Is this Butter Cream Frosting Recipe Suitable for Diabetics?

This Butter Cream Frosting recipe comes from our category which lists diabetic Dessert recipes. Because we know nothing about your specific health issues & the advice your medical team has provided, we we have no way of knowing whether this Butter Cream Frosting recipe is acceptable for you. Even taking that into consideration, as the original author labeled it as `diabetic` it hopefully suggests that it, at the very least, covers the minimum specification for the tag `diabetic`, being low in fat and carbs and as a result should be better for you than a typical non-diabetic recipe. Even taking that into account, this Butter Cream Frosting recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are acceptable for you.

This Butter Cream Frosting Recipe is one from the diabetic Dessert recipes section. It is out of the question for us to validate every single one of the diabetic Dessert recipes to make certain that they are all 100% safe for diabetes sufferers. There are thousands of diabetic recipes listed, and to validate each of them at a rate of one recipe per day would occupy us for as long as 6 years. We strongly urge you to read the recipe content with care to make sure that all the recipes comply with the dietary guidelines your medical team has provided. If you find that this Butter Cream Frosting recipe is unsuitable for diabetics, please let us know and we will modify or remove the recipe concerned from our collection.

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