Brownie Shortbread Recipe

CAKE LAYER

1/2 cup Unsalted butter, 1 stick at room temperatu
1/2 cup Margarine, 1 stick at room temperatu
1 cup All-purpose flour
1/4 cup Granulated sugar
1/4 tsp Salt

BROWNIE LAYER

1/2 cup Unsalted butter, 1 stick at room temperatu
1/2 cup Margarine, 1 stick At room temperatu
3 Sqs. Unsweetered chocolate (1 oz ea
2 large Eggs
3/4 cup Granulated sugar
3 tbsp All-purpose flour
1/2 tsp Baking powder

CAKE LAYER:
Heat oven 350 degrees. Grease an 11" X 17" baking pan. In food
processor or with eledtric mixer, process or beat the butter, flour,
sugar and salt until mixture holds together and forms a dough. Press
over bottom of pan. Bake 20 minutes or until light golden and firm
when touched. BROWNIE LAYER:
Heat butter and chocolate in a small saucepan over low heat, stirring
often, until melted. Cook 5 minutes. In a medium-size bowl, whisk
eggs, sugar, flour and baking powder until blended. Whisk in cooled
chocolate mixture. Pour over shortbread base. Bake 20 minutes or
until top feels firm. Cool in pan before cutting in bars.
Food Exchanges per serving: 1 STARCH/BREAD EXCHANGE + 2 FRUIT
EXCHANGE + 8 FAT EXCHANGE; CAL: 148; PRO: 2g; CAR: 10g; CHO WITH
BUTTER: 38g; CHO WITH MARGARINE: 18g; SOD: 94mg;

Source: The Family Circle; Jan. 1994.
Brought to you and yours via Nancy O'Brion and her Meal-Master.



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Preparation Time: 0:00

Serves: 24

Is this Brownie Shortbread Recipe Suitable for Diabetics?

This Brownie Shortbread recipe is one of our category which contains diabetic Bread recipes. Because we are unaware of your particular health problems & the guidelines your health advisors have given to you, we really cannot say for sure that this Brownie Shortbread recipe is OK for you. Nonetheless, as the compiler designated it as `diabetic` it suggest that it, at the very least, covers the minimum condition for the label `diabetic`, being low in carbohydrates & fat, and so should be better for you than a normal recipe. Be that as it may, this Brownie Shortbread recipe must only be used if you understand your own condition and are happy that the ingredients are OK for you.

This Brownie Shortbread Recipe is one from the diabetic Bread recipes collection. Obviously, it would be hardly possible for us to cook every one of the diabetic Bread recipes to establish that they are completely adapted for diabetes sufferers. Our diabetic recipe collection has in excess of two thousand diabetic recipes in it, and to cook each recipe even at a rate of 4 or 5 a weeek would occupy us for nearly six years. You are therefore advised to analyse the recipe ingredients carefully to make sure that all of them are compatible with the nutritional guidelines your doctors have offered you. If you suspect that this Brownie Shortbread recipe is not appropriate for sufferers of diabetes, then please let us know & we will delete the recipe concerned from the site.

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