Broccoli Amandine Recipe

10 oz (2 pk) broccoli spears, frozen
1/2 cup butter or margarine
2 tbsp lemon juice
1/2 tsp salt
1/2 cup slivered blanced almonds

1. Cook broccoli as package label directs. 2. Meanwhile, melt butter in
small saucepan. Add rest of ingredients; simmer, stirring occasionally, 5
minutes. 3. Drain broccoli; arrange in serving dish; top with the sauce.
MAKES 8 SERVINGS. Michelle Bruce

Serves: 8

Is this Broccoli Amandine Recipe Suitable for Diabetics?

This Broccoli Amandine recipe comes from our category which lists diabetic Broccoli recipes. Because we don`t know your peculiar medical problems & the advice your doctors have given you, we cannot say with certainty that this Broccoli Amandine recipe is suitable for you. Still, as the original compiler marked it as `diabetic` it suggests that it at least complies with the basic specification for the tag `diabetic`, being low fat and low carb and therefore, should be more healthy than the non-diabetic equivalent. Nonetheless, this Broccoli Amandine recipe must only be used if you understand your own condition and are happy that the recipe ingredients are suitable for you.

This Broccoli Amandine Recipe is part of our diabetic Broccoli recipes collection. Obviously, it is totally out of the question for us to cook every single one of the diabetic Broccoli recipes to warrant that all of them are totally acceptable for people with diabetes. Our site has in excess of two thousand recipes in it, and to check every one of them even at a rate of one every 24 hours would occupy us for 6 years. We strongly urge you to check the recipe ingredients with due care to verify that they are compatible with the dietary advice your medical team has provided. If you suspect that this Broccoli Amandine recipe have errors, inform us & we will modify or remove the recipe concerned from the diabetic recipe collection.

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