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Blond Brownies Recipe

Blond Brownies Recipe from the diabetic recipe collection at InformationAboutDiabetes.com

Ingredients:

8 oz (1)pkg white cake mix NO-SUGAR
2 Eggs
2 tbsp Granulated brown sugar REPLACEMENT
2 tbsp Water
1/4 cup Mints chocolate chips
1/4 cup Peanut butter chips

Preparation:

Combine cake mix, eggs, brown sugar REPLACEMENT and water in mixing
bowl. Beat in medium speed until well blended and thickened. Fold in
chips. Pour batter into two, greased and papered 8-in pans. Bake at
375 degrees for 12 to 15 minutes or unitl brownies test done. Cut
into 2-in squares. Food Exchange per serving: 1 BREAD EXCHANGE + 1/2
FAT EXCHANGE PER SQUARES. CAL: 1 SQUARE: 56;

Source: The Diabetic Chocolate Cookbook by Mary Jane Finsand
Brought to you and yours via Nancy O'Brion and her Meal Master.



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Preparation Time: 0:00

Serves: 32

Blond Brownies Recipe provided for you by InformationAboutDiabetes.com

Is this Blond Brownies Recipe Suitable for Diabetics?

This Blond Brownies recipe is part of our category covering diabetic Brownie recipes. As we are ignorant of your exact diabetic problems & the advice your nutritionalist has offered you, we can`t confirm that Blond Brownies recipe is OK for you. However, as the original author designated it as `diabetic` it suggests that it at least matches the basic consideration for the tag `diabetic`, being low fat and low carbohydrate and so should be more healthy than the non-diabetic equivalent recipe. However, this Blond Brownies recipe should only be used In the event that you understand your own condition and are happy that the contents of the recipe are appropriate for you.

Blond Brownies Recipe - Important Disclaimer

This Blond Brownies Recipe comes from the diabetic Brownie recipes category. Clearly, it is completely impractical for us to hand check every one of the diabetic Brownie recipes to warrant that they are all 100% adapted for people with diabetes. Our diabetic recipe collection has more than two thousand individual recipes in it, and to cook each recipe at a rate of one recipe per day would take far too long. You should check the recipe ingredients with due care to ensure that all the recipes comply with the diabetes nutritional guidelines your nutritionalist has provided. If you suspect that this Blond Brownies recipe is incorrect, tell us & we will withdraw the problem recipe from the diabetes friendly recipe collection.

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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.


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