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Blender Chocolate Mousse Recipe
Blender Chocolate Mousse Recipe from the diabetic recipe collection at InformationAboutDiabetes.com
Ingredients:
Ingredients:
1 egg
1 envelope unflavored gelatin
1 tbsp cold water
1 cup boiling water
2 tbsp instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk, cold
2 tbsp cocoa
1/8 tsp salt
9 packets EQUAL
Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling water,
blend until gelatin dissolves. Add remaining ingredients and blend until
smooth. Chill until set. To serve: Blend !
mixture until smooth and pour into dessert dishes. Garnish with low
calorie whipped topping, if desired. Serve immediately.
Calories per serving: 104 Calories when made with traditional ingredients:
376
- - - - - - - - - - - - - - - - - -
NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <thierry@wru.org>
Preparation Time: 0:00
Serves: 4
Blender Chocolate Mousse Recipe provided for you by InformationAboutDiabetes.comIs this Blender Chocolate Mousse Recipe Suitable for Diabetics?
This Blender Chocolate Mousse recipe is one of our collection of tasty diabetic Dessert recipes. Because we are unaware of your specific diabetic issues & the guidelines your health advisors have given you, we can`t say with certainty that this Blender Chocolate Mousse recipe is OK for you. Even taking that into account, because the compiler marked it as `diabetic` it should suggest that it at least matches the basic precondition for the label `diabetic`, being low in fat and carbs and therefore, should be more healthy than a normal recipe. Despite that, this Blender Chocolate Mousse recipe must only be used if you understand your own condition and are happy that the contents of the recipe are safe for you.
Blender Chocolate Mousse Recipe - Important DisclaimerThis Blender Chocolate Mousse Recipe is part of our diabetic Dessert recipes section. Clearly, it would be hardly possible for us to hand check each of the diabetic Dessert recipes to make certain that all the recipes are 100% adapted for people with diabetes. We have over 2000 recipes in it, and to validate them all even at a speed of 4 or 5 a weeek would occupy us for as long as six years. It would be wise to read the recipe ingredients with due care to make sure that they comply with the dietary guidelines your doctor has provided. If you find that this Blender Chocolate Mousse recipe has errors, then please inform us & we will modify or remove the problem recipe from the diabetic recipe collection.
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The information provided on InformationAboutDiabetes.com is designed to support, not replace, the relationship that exists between a patient/site visitor and his/her health professional. This information is solely for informational purposes and does not constitute the practice of medicine. We encourage all visitors to see a licensed physician or nutritionist if they have any concerns regarding health issues related to diet, personal image and any other topics discussed on this site. Neither the owners or employees of InformationAboutDiabetes.com nor the author(s) of site content take responsibility for any possible consequences from any treatment, procedure, exercise, dietary modification, action or application of medication which results from reading this site. Always speak with your primary health care provider before engaging in any form of self treatment. Please see our Legal Statement for further information.
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