Blender Chocolate Mousse Recipe from the diabetic recipe collection at InformationAboutDiabetes.comIngredients: 1 egg
1 envelope unflavored gelatin
1 tbsp cold water
1 cup boiling water
2 tbsp instant coffee granules
1/2 cup part-skim ricotta cheese
1/2 cup skim milk, cold
2 tbsp cocoa
1/8 tsp salt
9 packets EQUAL
Preparation: Combine egg, gelatin, cornstarch and cold water in blender or food
processor. Blend to moisten gelatin and cornstarch. Add boiling water,
blend until gelatin dissolves. Add remaining ingredients and blend until
smooth. Chill until set. To serve: Blend !
mixture until smooth and pour into dessert dishes. Garnish with low
calorie whipped topping, if desired. Serve immediately.
Calories per serving: 104 Calories when made with traditional ingredients:
376
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NOTES : Original Source unknown
Contributor: typed into MC by Shane Ludwig <thierry@wru.org>
Preparation Time: 0:00
Serves: 4
Is this Blender Chocolate Mousse Recipe Suitable for Diabetics?
This Blender Chocolate Mousse recipe is one of our collection of tasty diabetic Dessert recipes. Because we are unaware of your specific diabetic issues & the guidelines your health advisors have given you, we can`t say with certainty that this Blender Chocolate Mousse recipe is OK for you. Even taking that into account, because the compiler marked it as `diabetic` it should suggest that it at least matches the basic precondition for the label `diabetic`, being low in fat and carbs and therefore, should be more healthy than a normal recipe. Despite that, this Blender Chocolate Mousse recipe must only be used if you understand your own condition and are happy that the contents of the recipe are safe for you.
Blender Chocolate Mousse Recipe - Important DisclaimerThis Blender Chocolate Mousse Recipe is part of our diabetic Dessert recipes section. Clearly, it would be hardly possible for us to hand check each of the diabetic Dessert recipes to make certain that all the recipes are 100% adapted for people with diabetes. We have over 2000 recipes in it, and to validate them all even at a speed of 4 or 5 a weeek would occupy us for as long as six years. It would be wise to read the recipe ingredients with due care to make sure that they comply with the dietary guidelines your doctor has provided. If you find that this Blender Chocolate Mousse recipe has errors, then please inform us & we will modify or remove the problem recipe from the diabetic recipe collection.
