Diabetic Beef Recipes
Beef With Green Beans Recipe
Ingredients:
8 oz round of beef, with all visible fat remo
2 tbsp soy sauce
2 tbsp cornstarch
1/3 tsp salt
1 tbsp vegetable oil
1/4 cup water
1 lb frozen green bean, cut into 1 length
Preparation:
Cut beef into about 1/8" - 1/4" thick and about 1" long. (This is easief if
the meat is slightly frozen.) Refrigerate until needed. Mix soy sauce,
cornstarch, salt, and sherry well. Pour over the meat. Mix lightly and let
set at room temperature for about 1/2 hour or refrigerate for several hours
or overnight. Drain well, reserving the marinade. Spread oil over the
bottom of a fry, stirring fredquently, until the meat occasionally, until
both well coated with the sauce. Cover and cook, stirring occasionally,
until both well coated with the sauce. Cover and cook, stirring
occasionally, until beans are crisp-tender. Serve about 3/4 cup per serving
over rice or noodles. Food Exchanges per serving: 2 VEGETABLES EXCHANGES +
2 LEAN MEATS EXCHANGES; CAL: 155; CHO: 10; PRO: 15gm; FAT: 6gm; LOW-SODIUM
DIETS: Omit salt and soy sauce.
Source: The New Diabetic Cookbook by Mabel Cavaiani, R.D. Brought to you
and yours via Nancy O'Brion and her Meal-Master
Serves: 4
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Beef With Green Beans Recipe provided for you by InformationAboutDiabetes.com
